Department

High-Protein Dishes
Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.
Socca: A Gluten-Free Chickpea Flatbread
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Pomegranate Glazed Roasted Chicken marries the tangy sweetness of pomegranate with savory herbs and spices to create a dazzling main course. The chicken is marinated in a flavorful blend of lemon, rosemary, garlic, and olive oil before being glazed with a luscious blend of honey and pomegranate juice.
Pomegranate Glazed Roasted Chicken
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